Saturday's loaf turned out just great. I don't know if it's the brand, or just my experience. I'll have to try the first brand again. Letting the loaf rest for the recommended 2-30 minutes, really makes it easier to cut.
This time, there was crusty places on two of the corners, but not a big deal, I just picked off the crusty parts.
1 comment:
Hey Tom, Thanks for commenting. I had answered you, in my own way, when I edited the origional post. Sorry if that wasn't clear.
That loaf turned out great, thanks for asking. I'm not convinced about the Krusteaz brand sourdough though.
Have a Technicolor Day!
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