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Saturday, January 8

Saturday Loaf

Saturday's loaf turned out just great. I don't know if it's the brand, or just my experience. I'll have to try the first brand again. Letting the loaf rest for the recommended 2-30 minutes, really makes it easier to cut.
This time, there was crusty places on two of the corners, but not a big deal, I just picked off the crusty parts.

3 comments:

Tom said...

So how did Saturday's loaf turn out?

Tom said...

Greetings! It is now 16 days after you mentioned making your bread loaf on Sat. and I commented on how it was....and no response. Will you keep this BLOG up and running? or is it a dead blog?

shells said...

Hey Tom, Thanks for commenting. I had answered you, in my own way, when I edited the origional post. Sorry if that wasn't clear.
That loaf turned out great, thanks for asking. I'm not convinced about the Krusteaz brand sourdough though.
Have a Technicolor Day!