Cathedral Windows

As my Bloglines blogroll shows, Retro food is all the rage. I found this recipe through Laura Rebecca's Kitchen, she found it on Something So Clever and it's listed on allrecipes. When I saw it, I knew it would be perfect for food day at work. I like sometimes making something very sweet and rich for food day, I can make a big batch, leave a couple servings at home for the boys (two kids who don't need an excess of sugar, and one boyfriend with diabetes), and the work folks can eat the rest.

From AllRecipes:
INGREDIENTS
1/4 cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
1/3 cup confectioners' sugar for decoration
DIRECTIONS
Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.