Tuesday, August 8

Food and Memories

I posted this recipe with a story about family June 2004, after my paternal grandmother died. (Read it here if you like.)
This recipe was one of those good memories from my childhood. It's so simple to make, and tasty. Now I make it for my kids every now and then to give them some good memories, too.

from mom's church cookbook
1 2lb can peaches with juice
1 butter brickle cake mix (I don't think they make that kind anymore, works just as well with yellow cake mix)
1 c margarine or butter
1/4 c water
Pour peaches and juice into 9x13 pan. Sprinkle dry cake mix over peaches. Drizzle melted butter and water over cake mix. Bake at 350 for 30-45 minutes or until bubbly and slightly browned. Let cool for 10 minutes or so before serving.

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