Saturday, July 22

Sweet Scrambled Eggs

I make "french toast" in the most basic way: eggs, milk, cinnamon, sugar or splenda, a little vanilla. Soak the bread a little or a lot, depending on how soggy you want it, and fry on both sides. There's usually some egg mixture left over, and my mom would scramble that up, and my dad loved it. I didn't really like it, and my kids didn't either, so I'd just try to make the egg mixture work out exactly with the bread when I cooked for them. Cooking for my guy, now, is a whole different story. I made the sweet scrambled eggs for him once after making french toast, and now that's his favorite part. Still seems weird to me.

2 comments:

Anonymous said...

nasty. the cinnamon is what kills the eggs.

Anonymous said...

You could use that to your advantage. If he will eat that, he will eat anything! ;-)

wink