Tuesday, July 11

The finished pie

FRESH_GOOSEBERRY_PIE (recipe replay) Crush 1/2 cup gooseberries , combine with 1 1/2 cups sugar, 3 Tbsps. quick-cooking tapioca, and 1/4 tsp. salt. Cook and stir until mixture thickens and boils. Add 2 1/2 cups whole berries. Fill pastry shell. Dot with 2 Tbsps. butter or oleo. Put on top crust, seal, cut slits for steam to escape. Bake in a hot oven (400) for 30-40 minutes or until crust is browned. Serve warm (or cold).

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