Pages

Monday, February 7

White Hodgson

I won't post another picture of the box. But I really like the Hodgson Mill's bread mixes better than the Krusteaz. I probably won't buy the Krusteaz brand anymore, they never turned out as well.
Tried the Hodgson White, it was good, too.
I switched the crust to 'light' and we liked that, the 'medium' or 'regular' was too crunchy. Light is just right.

No comments: