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Saturday, February 26

First Recipe

OK. I'm finally ready to try an actual recipe. First try, from the book that came with the BreadMaker:

Honey Wheat Bread
1 egg, room temperature plus enough water 80 degrees to equal 1 cup
2 TBLS oil
3 TBLS honey
1 1/2 tsp salt
1 cup Whole Wheat Flour
2 cups Bread Flour
1 1/2 tsp quick rise yeast or bread machine yeast

Program: Basic

I turned the crust to "light"
The loaf was very delicious!!

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