I've been thinking about peaches this week, I bought 5 for making something. I've also been thinking pie lately. I'm still using store-bought crust, but I've made a pie at least once a month lately. I think my goal is a pie a week.
So with the fresh peaches, and the love of pies, I searched for a simple peach pie recipe. So many are peaches and cream, or peach caramel, or something, but I wanted simple, and I wanted to substitute Splenda for the sugar. This is the recipe I found. The only odd thing, is 7/8 of a cup of sugar...I couldn't even find an 1/8 measuring cup in my house. So I just used my 1 cup, and eye-balled how far to fill it up. I think the pie was excellent, but some in the house, are so used to canned peaches, they weren't sure of the texture of the real peaches.
By the way, I just checked out the rest of the site where I found the recipe, Bernice has more great recipes and canning tips. Check it out!
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