I got this idea from my maternal grandmother. When she cleaned out her chest freezer last year, we 'inhereted' several items, including a few bags of chopped onions. She cooks for just herself now, and probably doesn't need even a whole onion.
When I made a recipe that wanted a part of each red, yellow, and green peppers, and red onion, I decided to chop the rest up for the freezer. Other times, I would have a 1/2 pepper left to rot, or just skip the recipe alltogether. Yes, I did think about putting each type seperately, or at least the onions, but this time I chose to put them all together, based on when I think I will use them.
1 comment:
What a good idea. I am frequently tossing a half an onion because I have enough for the recipe.
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