Veggie Mole Chili

• 12 oz package frozen veggie crumbles 
• ~1/2 cup Mole sauce (allergy warning: might have peanut products)
• onions-I got red onions and mixed peppers pre-cut, they are about 3/4 cup each
• peppers-see above
• 1 can chili ready tomatoes
• 1 can tomatoes with peppers
• 1 can black beans
• 1 can chili beans in chili gravy
• 1 quart broth
• chili powder and your favorite chili flavorings, OR 1 package chili mix

Heat crumbles in mole sauce. Set aside. 

Cook peppers and onions-save some back for garnish, if you want. 

Add beans, cook some more.

Add Mole crumbles, cook some more.

Add tomatoes and broth-you might not need all the broth, make it as thick as you like.

Add chili and/or other seasonings.

Heat to boil, reduce heat to medium, cook as long as it takes to make a package of refrigerator cinnamon rolls, or 25-30 minutes.