- 12 oz package frozen veggie crumbles
- ~1/2 cup Mole sauce (allergy warning: might have peanut products)
- onions-I got red onions and mixed peppers pre-cut, they are about 3/4 cup each
- peppers-see above
- 1 can chili ready tomatoes
- 1 can tomatoes with peppers
- 1 can black beans
- 1 can chili beans in chili gravy
- 1 quart broth
- chili powder and your favorite chili flavorings, OR 1 package chili mix
Heat crumbles in mole sauce. Set aside.
Cook peppers and onions-save some back for garnish, if you want.
Add beans, cook some more.
Add Mole crumbles, cook some more.
Add tomatoes and broth-you might not need all the broth, make it as thick as you like.
Add chili and/or other seasonings.
Heat to boil, reduce heat to medium, cook as long as it takes to make a package of refrigerator cinnamon rolls, or 25-30 minutes.
