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September 12, 2007

Lemon Curry Sauce Over Pork Chop

6 TBSP Butter
11 cloves garlic
1 tsp lemon peel (bought in the spice section)
5-8 tsp curry (to taste)
1 lemon
8 oz cream cheese
8 oz sour cream
2-3 tsp lemon pepper seasoning


Lemon Curry Sauce
Originally uploaded by seeshells
Set out cream cheese to soften.
Melt 4 TBSP of the butter in sauce pan, saute sliced garlic until soft and slightly browned.
Lower heat.
Add other 2 TBSP of butter.
Warm lemon in microwave for 20-30 seconds, roll on counter to soften. Cut in half, squeeze all juice into pan, break up lemon flesh with fork and add to pan.
Add 3-5 tsp of curry, and 1-2 tsp lemon pepper, stir over low heat for 2-3 minutes.
Cube cream cheese, stir in a few cubes at a time, letting them warm and melt into mixture.
When most of cream cheese is melted, stir in sour cream.
Stir occasionally over low heat for 10-15 minutes.

As sauce:
Spoon warm sauce over grilled or broiled pork chop and rice.
Also use on chicken or steak.
As spread:
Refridgerate leftover sauce overnight. Tastes great spread on crackers.

September 05, 2007

Meatloaf Cake


Meatloaf Cake Cut
Originally uploaded by seeshells
My 'famous' Meat Loaf aka Meat Wads, made into Meatloaf Cake

2 lbs ground beef
1 lb ground pork (plain pork, or ground pork sausage of whatever flavor strikes my fancy that night--or is on sale)
1 box pork flavored stuffing mix
2 eggs
2 cups shredded cheese (usually cheddar, but subject to change)
Any/all (within reason) of the following:
Garlic Powder
Fresh Ground Black Pepper
3-4 Tbs Mustard-any flavor
2-3 Tbs Steak sauce
Mustard Seed
Caraway Seed

Put into cake pans. 45 minutes @ 400 degrees.

Mix up mashed potatoes from the box while 'cake' is cooking, 'frost' warm 'cake' with mashed potato frosting and decorate as desired.

Recipe modified from a recipe found on the Stove Top Stuffing box, that recipe here.