Wednesday, September 5
2 lbs ground beef
1 lb ground pork (plain pork, or ground pork sausage of whatever flavor strikes my fancy that night--or is on sale)
1 box pork flavored stuffing mix
2 cups shredded cheese (usually cheddar, but subject to change)
Any/all (within reason) of the following:
Fresh Ground Black Pepper
3-4 Tbs Mustard-any flavor
2-3 Tbs Steak sauce
Put into cake pans. 45 minutes @ 400 degrees.
Mix up mashed potatoes from the box while 'cake' is cooking, 'frost' warm 'cake' with mashed potato frosting and decorate as desired.
Recipe modified from a recipe found on the Stove Top Stuffing box, that recipe here.