Wednesday, September 5

Meatloaf Cake


Meatloaf Cake Cut
Originally uploaded by seeshells
My 'famous' Meat Loaf aka Meat Wads, made into Meatloaf Cake

2 lbs ground beef
1 lb ground pork (plain pork, or ground pork sausage of whatever flavor strikes my fancy that night--or is on sale)
1 box pork flavored stuffing mix
2 eggs
2 cups shredded cheese (usually cheddar, but subject to change)
Any/all (within reason) of the following:
Garlic Powder
Fresh Ground Black Pepper
3-4 Tbs Mustard-any flavor
2-3 Tbs Steak sauce
Mustard Seed
Caraway Seed

Put into cake pans. 45 minutes @ 400 degrees.

Mix up mashed potatoes from the box while 'cake' is cooking, 'frost' warm 'cake' with mashed potato frosting and decorate as desired.

Recipe modified from a recipe found on the Stove Top Stuffing box, that recipe here.

1 comment:

Lewis said...

Meatloaf cake?!?!

Where were you 8 years ago....

:)

Amazing recipes :)

~Lewis
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