My idea of Goulash is pasta, meat, and beans. That's how we made it at home. With chili powder as a garnish, and sometimes cheese as an add-in. Feeling a bit comfort food-needy, and it being Monday, so it needs to be easy, this is what I came up with:
Monday-Easy Vegetarian Goulash
- 1 can vegetarian chili with beans
- 1 can black beans, drained (and rinsed, if you like)
- 1 can tomatoes with garlic (or whatever you like)
- whatever noodles you have on hand
Cook and drain the noodles, if necessary. Add cans to noodles, heat through. Add whatever else your favorite bits might be: black olives, mushrooms, grape tomatoes, onion, garlic, always garlic.
Enjoy!
